Vegetable Tempura

We had our first non-relative stop by to visit us today at the new home!  He brought beer so it was fitting that we have a meal that catered to our beverage.  I made vegetable tempura using fresh, broccoli florets, cauliflower, asparagus, and carrots.  I used a slight variation of the recipe from Chloe’s Kitchen.  It was delicious! This meal was NOT healthy (lots of oil), but it could have been worse (hey I used veggies, lol).  It paired perfect with the brew.

Advertisements

2 thoughts on “Vegetable Tempura

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s