The Motley News

Vegetable Tempura


We had our first non-relative stop by to visit us today at the new home!  He brought beer so it was fitting that we have a meal that catered to our beverage.  I made vegetable tempura using fresh, broccoli florets, cauliflower, asparagus, and carrots.  I used a slight variation of the recipe from Chloe’s Kitchen.  It was delicious! This meal was NOT healthy (lots of oil), but it could have been worse (hey I used veggies, lol).  It paired perfect with the brew.


Author: Charish Halliburton

Writer and Editor for The Motley News

2 thoughts on “Vegetable Tempura

  1. Noah loves making veggie tempura! I love the honey soy ginger dipping sauce he makes with it. What are your dipping options?


  2. 🙂 I've never had Veggie tempura. Should try it


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