Bread Pudding
**See: Better Homes and Gardens Bread Pudding recipe
Rum Sauce
4 tbsp butter
1/2 cup sugar
1 beaten egg yolk
2 tbsp water
1 tablespoon rum
Directions: Melt butter. Add sugar, egg yolk, and water (stir immediately after adding egg yolk and make sure egg yolk is well beaten—to prevent it from cooking). Cook and stir 5-6 minutes until sugar is melted and bring to a boil. Remove from heat and add rum. Pour over bread pudding, serve warm. Enjoy!