Bread Pudding

**See:  Better Homes and Gardens Bread Pudding recipe

Rum Sauce
4 tbsp butter
1/2 cup sugar
1 beaten egg yolk
2 tbsp water
1 tablespoon rum

Directions: Melt butter.  Add sugar, egg yolk, and water (stir immediately after adding egg yolk and make sure egg yolk is well beaten—to prevent it from cooking). Cook and stir 5-6 minutes until sugar is melted and bring to a boil.  Remove from heat and add rum.  Pour over bread pudding, serve warm.  Enjoy!